The Organic Winemaking Process

Natural fermentation is one of the main characteristics of our winemaking process. We use indigenous yeasts, which are naturally present on the grape skins or in the winery environment, to start fermentation. These yeasts are adapted to our terroir and allow us to produce a wine that uniquely expresses our land. We do not use selected or chemical yeasts, ensuring that the wine develops its own identity naturally.

Spontaneous fermentation is a delicate process that requires careful temperature management. At Tenuta Rita Solari, we closely monitor the temperature during fermentation to ensure that the process occurs slowly, preserving the freshness and quality of the wine. We avoid the use of additives that could interfere with fermentation, such as acid correctors or synthetic enzymes, letting nature guide us.

Our winemaking philosophy is based on minimal intervention. Once fermentation has started, we prefer not to intervene unless absolutely necessary. This allows the wine to express itself without artificial alterations, maintaining its aromas and structure intact.

For our premium organic red wines, aging takes place in natural oak barrels, which gives the wine greater complexity and a more balanced structure. The wood helps develop deeper aromatic notes and better integrate the tannins, but never in an invasive way.

One of the distinctive aspects of organic winemaking is the reduced use of sulfur dioxide (SO?). While the use of SO? is allowed in organic winemaking, we use it sparingly. Unlike conventional winemaking, where the amount of sulfites can be significantly higher, at Tenuta Rita Solari, we commit to using the minimum necessary to preserve the wine without compromising its purity and freshness. Our attention to detail and respect for the wine’s natural evolution allow us to achieve high-quality products without excessive use of additives.

Benefits of Organic Winemaking

Organic winemaking is not just a method, but a true philosophy that brings numerous benefits to both the final product and the environment. Here are the main advantages:

• Authenticity of the wine: Thanks to natural fermentation and the use of indigenous yeasts, our wines are a genuine expression of our territory. Each bottle tells a unique story, reflecting the terroir from which it comes.
• Environmental sustainability: Not only do we reduce the use of chemicals, but we also protect biodiversity and soil health. Organic winemaking is a process that respects the environment and natural resources, helping to reduce the ecological impact of wine production.
• Healthier and purer wines: The absence of chemical additives and invasive processes makes our wines more natural and healthier. They are ideal for those seeking an authentic product free from artificial substances.
• Better wine preservation: Organic wines, thanks to the natural winemaking process, have a more balanced structure and greater aging potential. Aging in natural oak barrels helps develop complexity and depth, making them ideal for long-term enjoyment.

At Tenuta Rita Solari, organic winemaking is a process that respects nature, ensuring wines of high quality, pure and authentic. Using natural methods, our winery is an environment where the wine can express its full potential, without artificial interventions. Each bottle of wine we produce is the result of a careful and respectful process that combines tradition, innovation, and sustainability.

Discover our premium organic wines and let yourself be captivated by the authenticity of our products, born from viticulture that cares for the land, biodiversity, and wine quality.