Our main menus

Contact the farmhouse to find out more about the daily dishes, freshly prepared by our chefs.

SOME OF OUR LOCAL DISCHES

TRADITIONAL STARTERS

Local cured meats, homemade pickles, bruschetta with our fresh handpicked tomatoes

Pies, focaccia bread, pizza, gnocco fritto (fried pizza dough with mixed cured meats)

Polenta with cheese, eggplant parmesan

Tortelli Piacentini (traditional handmade filled pasta with butter and sage sauce)

Pisarei (small traditional handmade potato dumplings with bean sauce)

Risotto (traditional rice with seasonal ingredients)

Fresh handmade Pasta with seasonal ingredients

Gnocchi (Potato dumplings)

Lasagna

Crespelle

Local Baked Lamb or Goat

Braised Beef

Sliced ??Beef with Parmisan cheese and Rocket salad

Stewed rabbit

Mixed grill

Roast veal (aromatic herbs, chestnuts, milk)

Baked Coppa ham

Lamb skewers

Pork Fillet with Balsamic Vinegar

Local Chicken with tomato sauce and olives

Fried or Baked Potatoes, Grilled Vegetables

Garden salad, Polenta Taragna

Tiramisù, Panna Cotta, Chocolate Salami,

Cheesecake, Apple pie

Macedonia (Mixed fruit cup), Sorbet,

Chocolate pudding, Creme Caramel

Water, homemade wine, coffee and a glass of bitter is included in the price