Kind of wine: still dry red
Appellation: red table wine
Grapes varieties: Bonarda, Barbera, Merlot
Alcohol content: 13,5% vol
Longevity: + 48 months
Sight: Intense ruby red
Nose: Intense aromas of cooked red fruits, cherry jam notes.
Flavours: Smooth and persistent, fruiy taste, strawberry and red berries
Food pairings: Ecxellent with seasoned/tangy cheese, cold cuts, recipes based on stewed or boiled meat.
Serve at: 18°-20° C
Size: Bordeaux bottle - 0,75 cl